Jogjakarta's Culinary Countdown!
Mostly, I go to Jogjakarta once a year. And every single time i go there, i will always find new places, new restaurant, new culinary experience. Nevertheless, here's my ultimate must-try foods of Jogjakarta (yes, especially for you, first-timers).
1. Gudeg
Jl. Widjilan in Yogyakarta is well-known as the place to find the iconic food of Yogyakarta; it is the home of Gudeg. Gudeg is made of young jackfruit, boiled with palm sugar and coconut milk - and of course, other Indonesian traditional spices. Usually, a portion of Gudeg comes with some side dishes: chicken, egg, tempe and tahu - you may choose whether you want them or not. The taste of Gudeg may differ from one area (in Java) to another area. My all time favourite is still Gudeg from Yogyakarta. Even in Yogyakarta, the taste of gudeg from one "warung" to another can be different; mostly it's the degree of sweet. For all of you who are not a big fan of sweet, the sweet taste of Gudeg is usually balanced with Krecek, a spicy "dried" stew made of crispy cow skin.
So, here's what Gudeg Yogya looks like...
Personal taste: Gudeg Bu Wiwik
I have tried several warung gudeg, either at Jl. Widjilan or some other area. The famous one is Gudeg Yu Djum --> it even has a FB page. But my personal favourite is Gudeg Bu Wiwik, the sweetnes is perfectly combined with the spicy krecek, oh so yummy! Well, everyone gotta have their own fave :)
Personal taste: Bakmi Mbah Mo
It is said that Bakmi Mbah Mo is the legend and the icon for traditional Javanese noodle. To find this specific eating place is quite tricky. It's far from what we can call "a restaurant" and moreover, it is not strategically located, it has no street address! You will need to ask the local people for direction. The Javanese call the location as "mblusuk" (means: in the middle of nowhere).
See, it doesn't even look like a restaurant.
Source: Flickr
Despite of its location, the famous Bakmi Mbah Mo draws attention from many visitors - esp. those who are curious of its so-called legendary taste. People come there with their cars, lining up like hell. When you're not so lucky, you may need to wait around one hour (yes people, ONE HOUR) to enjoy your meal. This is because there is only one stove used to make all the incoming orders. a traditional stove, that is.
Price: starting from 10.000 IDR. Yes, that CHEAP!
There are some vegetarian restaurants in Yogyakarta, and most of them are using mushrooms as their main ingredients.
Tongseng Jamur: Rp. 8.000,00
Rendang Jamur: Rp. 8.000,00
Pepes Jamur: Rp. 4.000,00
Jamur Goreng: Rp. 6.000,00
4. House of Raminten
Jl. F.M. Noto no.7 (next to Mirota Bakery), Kotabaru. Phone: 0274 547315.
Now this is what we call quirky touch of Javanese culture!
When you enter the place, you will be welcomed by old traditional chariots.
here and there, you may find signboard with a saying "Kami semua ini SLB. Kalau agak lama dalam melayani harap maklum karena kami kenthir" which means "we apologize if we present a slow service, because we are crazy".
The waiters are all dressed in traditional clothing, offering tons of authentic food, and even more authentic drinks and herbal drinks (in Bahasa: jamu) - all worth trying! Take a look at House of Raminten's Facebook page.
Personal taste: Bakso Ito
This article was also featured in Tourism Indonesia, a paper by @babyfwenas :)